Serves: 4
Prep. Time: 15 minutes
Cooking Time: 35 minutes
Ingredients:
• 250 g Eskort Diced Bacon
• 15 ml olive oil
• 1 small butternut, peeled and cubed
• 400 g pasta of choice
• 100 g baby spinach, rinsed
• 1 chilli, finely chopped (optional)
• Salt and freshly ground black pepper
• Parmesan or pecorino cheese to garnish
Method:
- Preheat oven to 200°C.
- Season butternut and place on oven tray and drizzle with olive oil.
- Toss to coat evenly then roast until tender and slightly caramelised (25 – 30 minutes).
- Cook pasta according to packaging instructions.
- In a frying pan, cook bacon until crispy, add spinach and chilli, cook briefly until spinach wilts then add the roasted butternut and season.
- Toss together with cooked pasta then drizzle over extra olive oil, sprinkle with cheese and serve.
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